Preparation for Mughlai Paneer, Veg-Makhanwala, Chicken (½Kg.) etc.

Ingredients for preparation

Yellow Gravy Mix.100 gms (8 flat tablespoons = for 8 persons)

Curd or Milk 1 cup, Coriander leaves – 2 teaspoons (tsp)

Tomato puree 50 gms, Paneer 300 gms

Oil 2 tablespoons (tbsp), Butter 2 tbsp

Note: if using it for less than 8 persons then other ingredients should be reduced proportionately


Heat oil and butter in a pan and add chillies to it. Add tomato puree and coriander leaves and cook till the oil separates. Mix the gravy mixture in curd and keep aside. Add the gravy mix made to the pan and cook till the oil separates. Add paneer and cook for another 5 to 6 minutes. Garnish with fresh cream and serve.

Note: Marinate chicken (½Kg.)using salt, turmeric, ginger-garlic paste, chilli powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer

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