White Gravy

(1 customer review)

150.00

A feast for food lovers who love creamy soft textured food. All in one instant masala to make  Methi Matar Malai, Navratan Korma, Malai Kofta and Malai Chicken as well.

Category:

Description

It is used to make Methi Matar Malai. it can also be used to make Navratan Korma, Malai Kofta, Chicken (½ Kg.).

No MSG, No artificial flavours, colours and preservatives.

Ingredients :

Onion Powder, Cashew Nuts, Sesame Seeds, Watermelon Seeds (Magaj), Milk Solids, Edible Common Salt, Sugar, Garlic Powder, Corn Starch, Dry Fenugreek  Leaves, Chaat Masala,various Spices and Refined Vegetable Oil

Nutritional Information :

Carbohydrate g / 100g    :   33.87

Energy Kcal / 100g         : 470.89

Fat g / 100g                   :   32.37

Protein g / 100g             :   11.02

Total Sugar g / 100         :  15.75 

Recipe :

Ingredients for preparation

White Gravy Mix 100 gms (8 flat tablespoons = for 8 persons)

Milk 1 cup, Green peas (boiled) 100 gms,

Methi leaves 100 gms, Green chillies – 2 finely chopped

Oil 2 tablespoons (tbsp), Butter 2 tbsp

Note: if using it for less than 8 persons then other ingredients should be reduced proportionately

Method:

Heat oil and butter in a pan. To it add green chillies, finely chopped Methi leaves and saute for a few minutes. Mix the White gravy mixture in milk and keep aside. Once the oil separates, add the white gravy mix to it. Add the boiled peas and cook for 5 to 7 mins or till the oil separates and gravy thickens. Garnish with cream and serve.

 

Note: Marinate chicken using salt,  ginger-garlic paste, green chilli paste/pepper powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer

1 review for White Gravy

  1. Anitha Prabhu, Mangalore

    Made methi paneer matar malai today and it was a Super duper hit! 🤤🤤 Thank you so much, Ujwala 🙂 keep rocking, dear!

Add a review

Your email address will not be published. Required fields are marked *