Indian cooking requires lot many ingredients like onions, garlic, and spices which have to be chopped, grinded, etc. alongside the main Vegetables/paneer/chicken/eggs to make the final dish.
YuDi’s Gravy Mixes make cooking hassle-free and convenient as perfectly blended powder form Gravy Mixes have to be just mixed with milk/tomato puree with half boiled Main Vegetables etc.. and tasty finger-licking dishes are ready in a matter of minutes!!!
You can make your various food combinations using YuDi’s Gravy Mixes.
It all started when my son, Harshavardhan, decided to go to the USA for his higher studies. He is a foodie but knew nothing about cooking.
I studied the process to make Gravy Mixes which can be used with vegetables/chicken/eggs/fish. It helped him in saving his valuable time of studying /completing assignments while cooking the food in a jiffy.
Encouraged and motivated by enterprising friends and relatives, YuDi’s began to travel places. These Gravy Mixes are not only popular with students studying abroad or away from home but also with working women/men in India as these Gravy mixes save good amount of time for them and is also useful if you have sudden guests at home for Lunch/Dinner.

Ujwala Desai

Tasty
Magic in Minutes
Convenient
No Preservatives

Products

Biryani

Ready Mix Masala
Make lip smacking tasty veg or non-veg biryani instantly with available ingredients at home.

Dal Makhani

Ready Mix Masala
Yummy! dhaba style Dal makhani can be a part of your main course in lesser time anywhere.

Yellow Gravy

Ready Mix Masala
It is used to make Mughlai Paneer. it can also be used to make Veg-Makhanwala, Chicken (½Kg.) etc.

White Gravy

Ready Mix Masala
It is used to make Methi Matar Malai. it can also be used to make Navratan Korma, Malai Kofta, Chicken (½ Kg.).

Red Gravy

Ready Mix Masala
It is used to make Dum Aloo. it can also be used to make Veg Kolhapuri, Paneer Tikka Masala, Chicken (½ Kg.), Prawns, Boiled Eggs

Brown Gravy

Ready Mix Masala
Make royal Peshawari cuisine at home. All in one masala for veg or non-veg preparations like eggs, chicken, prawns.

Recipes

Aloo Mattar with Brown Gravy

Recipe for preparation to make Veg Peshawari, Chicken (½ Kg.), Prawns, Boiled Eggs Ingredients for preparation Brown Gravy Mix 100 gms (8 flat tablespoons = for 8 persons) Milk 1 cup, Tomato puree 50 gms, Boiled mixed vegetables 200 gms, … Read More

Featured Post

Aloo Mattar with Red Gravy

Preparation to make Dum Aloo, Veg Kolhapuri, Paneer Tikka Masala, Chicken (½ Kg.), Prawns, Boiled Eggs Ingredients for preparation Red Gravy Mix 100 gms (8 flat tablespoons = for 8 persons) Milk 1 cup, Tomato puree 50 gms Fried baby … Read More

Featured Post

Dal Makhani

Preparation to make Dal Makhani Ingredients for preparation of Dal Makhani: Dal Makhani Mix 75 gms  Milk 1/2 cup, Tomato puree 50 gms, Boiled Rajma and Black Udad Dal100 gms each, Coriander leaves – 2 tsp Green chillies – 2 … Read More

Featured Post

Testimonials

“First of all let me congratulate Ujwala for an amazing product. Indian cooking is tedious and YuDi’s spice powders have made it quick and pleasurable. More power to you dear Uj!”
- Shilpa Sirdesai
“Red gravy today! YuDi's dishes are amazing! I made YuDi's gravy again for another set of friends They also loved it. Everyone wants to buy the mixes! They call it magic powder! Just Loving it..”
- Anwaya Aras (USA)

Contact Us

B 101/102 Devdarshan, Mogul Lane, Mahim, Mumbai - 400 016, India

Address

+91 98690 74395

Give us a call