Yellow Gravy

(1 customer review)

150.00

Make finger licking dishes Mughlai Paneer, Veg Makhanwala, Chicken Mughlai instantly.

Category:

Description

It is used to make Mughlai Paneer. it can also be used to make Veg-Makhanwala, Chicken (½Kg.) etc.

No MSG, No artificial flavours, colours and preservatives.

Ingredients :

Onion Powder, Cashew Nuts, Sesame Seeds, Watermelon Seeds (Magaj), Milk Solids, Edible Common Salt, Sugar, Garlic Powder, Chilli Powder, Corn Starch, Dry Fenugreek Leaves, Chaat Masala,various Spices and Refined Vegetable Oil Turmeric.

Nutritional Information :

Carbohydrate g / 100g    :   34.82

Energy Kcal / 100g         : 460.19

Fat g / 100g                   :   30.79

Protein g / 100g             :   10.95

Total Sugar g / 100         :  12.06

Recipe :

Ingredients for preparation

Yellow Gravy Mix.100 gms (8 flat tablespoons = for 8 persons)

Curd or Milk 1 cup, Coriander leaves – 2 teaspoons (tsp)

Tomato puree 50 gms, Paneer 300 gms

Oil 2 tablespoons (tbsp), Butter 2 tbsp

Note: if using it for less than 8 persons then other ingredients should be reduced proportionately

Method:

Heat oil and butter in a pan and add chillies to it. Add tomato puree and coriander leaves and cook till the oil separates. Mix the gravy mixture in curd and keep aside. Add the gravy mix made to the pan and cook till the oil separates. Add paneer and cook for another 5 to 6 minutes. Garnish with fresh cream and serve.

Note: Marinate chicken (½Kg.)using salt, turmeric, ginger-garlic paste, chilli powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer

1 review for Yellow Gravy

  1. Rashmi Kode

    युडीचा आज यलो ग्रेवी मसाला वापरून. बघितला .
    अप्रतिम, लाजवाब……
    झटपट चिकन माखनवाला तयार.
    मी खुष, काम कमी म्हणून 😁 आणि घरचे पण खुष, हाॅटेल स्टाईल रेसिपी टेस्ट म्हणून😁

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