Preparation to make Methi Matar Malai.

It can also be used to make Navratan Korma, Malai Kofta, Chicken (½ Kg.)

Ingredients for preparation

White Gravy Mix 100 gms (8 flat tablespoons = for 8 persons)

Milk 1 cup, Green peas (boiled) 100 gms,

Methi leaves 100 gms, Green chillies – 2 finely chopped

Oil 2 tablespoons (tbsp), Butter 2 tbsp

Note: if using it for less than 8 persons then other ingredients should be reduced proportionately

Method

Heat oil and butter in a pan. To it add green chillies, finely chopped Methi leaves and saute for a few minutes. Mix the White gravy mixture in milk and keep aside. Once the oil separates, add the white gravy mix to it. Add the boiled peas and cook for 5 to 7 mins or till the oil separates and gravy thickens. Garnish with cream and serve.

Note: Marinate chicken using salt,  ginger-garlic paste, green chilli paste/pepper powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer

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