Dal Makhani


Yummy! dhaba style  Dal makhani can be a part of your main course in lesser time anywhere.



It is used to make  Dal Makhani.

No MSG, No artificial flavours, colours and preservatives.

Ingredients :

Onion Powder, Kastoori Methi, Milk Solids, Edible Common Salt, Sugar, Garlic Powder, Chilli Powder, Ginger Powder,various Spices and Refined Vegetable Oil

Nutritional Information :

Carbohydrate g / 100g    :   52.7

Energy Kcal / 100g         : 394.3

Fat g / 100g                   :   17.9

Protein g / 100g             :     5.6

Total Sugar g / 100         :   27.8 

Recipe :

Ingredients for preparation of Dal Makhani:

Dal Makhani Mix 75 gms

Milk 1/2 cup, Tomato puree 50 gms,

Boiled Rajma and Black Udad Dal 100 gms each, Coriander leaves – 2 tsp

Green chillies – 2 chopped, Fresh cream for decoration, Oil 2 tablespoons (tbsp),

Butter 2 tbsp

Note: If using it for less than 8 persons, then other ingredients should be reduced proportionately


Heat oil and butter in a pan and add green chillies, tomato puree and coriander leaves and cook till the oil separates. Mix the Dal Makhani mixture in Milk and add it to the pan. Cook for 5 minutes till the oil separates. Add the boiled Rajma and Udad Dal and mash a little. Cook for another 5 to 10 minutes. Garnish with fresh cream and coriander and serve.


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