Red Gravy

(3 customer reviews)


Best for the punjabi food lovers to cook yummy punjabi cuisines like dum aloo, paneer tikka masala, chicken tikka & even veg kolhapuri.



It is used to make Dum Aloo. it can also be used to make Veg Kolhapuri, Paneer Tikka Masala, Chicken (½ Kg.), No MSG, No artificial flavours, colours and preservatives.

Ingredients :

Onion Powder, Cashew Nuts, Sesame Seeds, Watermelon Seeds (Magaj), Milk Solids, Edible Common Salt, Sugar, Garlic Powder, Chilli Powder, Corn Starch, Dry Fenugreek Leaves, Chaat Masala,various Spices and Refined Vegetable Oil

Nutritional Information :

Carbohydrate g / 100g    :   33.56

Energy Kcal / 100g         : 470.88

Fat g / 100g                   :   32.36

Protein g / 100g             :   11.35

Total Sugar g / 100         :  10.47

Recipe : 

Ingredients for preparation

Red Gravy Mix 100 gms (8 flat tablespoons = for 8 persons)

Milk 1 cup, Tomato puree 50 gms

Fried baby potatoes 200 gms,

Coriander leaves – 2 teaspoons (tsp)

Fresh cream – for decoration, Oil 2 tablespoons (tbsp)

Butter 2 tbsp

Note: if using it for less than 8 persons then other ingredients should be reduced proportionately


Heat oil and butter in a pan. To it add coriander leaves and tomato puree and cook for a few minutes till the oil separates. Mix the Red gravy mixture in milk and add it to the pan. Cook for 5 minutes till the oil separates. Add the fried potatoes and cook for 5 mins. Garnish with fresh cream and coriander leaves and serve.

Note: Marinate chicken using salt, turmeric, ginger-garlic paste, chilli powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer

3 reviews for Red Gravy

  1. Manasi Swaroop Deodhar

    Prepared aaloo Dum using YuDi’s red gravy.. it was amazing. Loved by everyone at home. Zatpat tasty food is ready.
    Thanks YuDi’s for this awesome gravy mix.

  2. Talina Modak

    Made masala paneer & masala soya chunks today with YuDi’s Red curry mix and it was a Super duper hit! 🤤 Thank you so much, Ujwala for making tasty Jhatpat cooking possible 🙂

  3. Shireen Borkar, U.S.A.

    I tried the red gravy masala you sent. It was excellent! Next time I come to Bombay I will carry truckloads of those masalas back. YuDi’s is the Best..

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