Aloo Mattar with Brown Gravy

Recipe for preparation to make Veg Peshawari, Chicken (½ Kg.), Prawns, Boiled Eggs Ingredients for preparation Brown Gravy Mix 100 gms (8 flat tablespoons = for 8 persons) Milk 1 cup, Tomato puree 50 gms, Boiled mixed vegetables 200 gms, … Read More

Aloo Mattar with Red Gravy

Preparation to make Dum Aloo, Veg Kolhapuri, Paneer Tikka Masala, Chicken (½ Kg.), Prawns, Boiled Eggs Ingredients for preparation Red Gravy Mix 100 gms (8 flat tablespoons = for 8 persons) Milk 1 cup, Tomato puree 50 gms Fried baby … Read More

Dal Makhani

Preparation to make Dal Makhani Ingredients for preparation of Dal Makhani: Dal Makhani Mix 75 gms  Milk 1/2 cup, Tomato puree 50 gms, Boiled Rajma and Black Udad Dal100 gms each, Coriander leaves – 2 tsp Green chillies – 2 … Read More

Mughlai Panner

Preparation for Mughlai Paneer, Veg-Makhanwala, Chicken (½Kg.) etc. Ingredients for preparation Yellow Gravy Mix.100 gms (8 flat tablespoons = for 8 persons) Curd or Milk 1 cup, Coriander leaves – 2 teaspoons (tsp) Tomato puree 50 gms, Paneer 300 gms … Read More

Methi Matar Malai

Preparation to make Methi Matar Malai. It can also be used to make Navratan Korma, Malai Kofta, Chicken (½ Kg.) Ingredients for preparation White Gravy Mix 100 gms (8 flat tablespoons = for 8 persons) Milk 1 cup, Green peas … Read More

Biryani

Preparation to make Vegetable Biryani (it can be also used to make Chicken Biryani) Ingredients for Biryani Biryani Mix 100 gms (8 flat tablespoons = for 8 persons) Curd 1 cup, Tomato puree 100 gms, Boiled mixed vegetables – 2 … Read More