Ready white gravy mix for fast food lovers who love to eat creamy soft textured food like Methi Matar Malai, Navratan Korma, Malai Kofta and Malai Chicken as well.
No MSG, No artificial flavours, colours and preservatives.
|Carbohydrate g / 100g||33.87|
|Energy Kcal / 100g||470.89|
|Fat g / 100g||32.37|
|Protein g / 100g||15.75|
|Total Sugar g / 100||10.47|
White Gravy Mix 100 gms (8 flat tablespoons = for 8 persons)
Milk 1 cup,
Green Peas (boiled) 100 gms,
Methi Leaves 100 gms,
Green Chillies – 2 finely chopped
Oil 2 tablespoons (tbsp)
Butter 2 tbsp
Note: if using it for less than 8 persons then other ingredients should be reduced proportionately
Heat oil and butter in a pan. To it add green chillies, finely chopped Methi leaves and saute for a few minutes. Mix the White gravy mixture in milk and keep aside. Once the oil separates, add the white gravy mix to it. Add the boiled peas and cook for 5 to 7 mins or till the oil separates and gravy thickens. Garnish with cream and serve.
Note: Marinate chicken using salt, ginger-garlic paste, green chilli paste/pepper powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer