Preparation to make Dum Aloo, Veg Kolhapuri, Paneer Tikka Masala, Chicken (½ Kg.), Prawns, Boiled Eggs

Ingredients for preparation

Red Gravy Mix 100 gms (8 flat tablespoons = for 8 persons)

Milk 1 cup, Tomato puree 50 gms

Fried baby potatoes 200 gms,

Coriander leaves – 2 teaspoons (tsp)

Fresh cream – for decoration, Oil 2 tablespoons (tbsp)

Butter 2 tbsp

Note: if using it for less than 8 persons then other ingredients should be reduced proportionately


Heat oil and butter in a pan. To it add coriander leaves and tomato puree and cook for a few minutes till the oil separates. Mix the Red gravy mixture in milk and add it to the pan. Cook for 5 minutes till the oil separates. Add the fried potatoes and cook for 5 mins. Garnish with fresh cream and coriander leaves and serve.

Note: Marinate chicken using salt, turmeric, ginger-garlic paste, chilli powder, garam masala, rest for 15 mins, and then cook in oil on medium flame for 15 mins and then add to the above gravy mixture instead of vegetables/paneer


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